| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Dessert |
2 |
Servings |
INGREDIENTS
|
|
Pineapple |
|
|
Tropical fruits (banana; papaya; kiwi, mango, watermelon etc) |
INSTRUCTIONS
Cut pineapple in half lenght wise through the crown, leaving crown intact.
Remove fruit from the pineapple halves, leaving 1/2 inch of fruit inside
shell. Cut fruit into cubes. Toss pineapple cubes lightly with a selection
of tropical fruits. Spoon into pineapple boats to serve.
REC.FOOD.RECIPES ARCHIVES
/FRUIT
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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