| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverages |
30 |
Servings |
INGREDIENTS
| 1/4 |
c |
Powdered sugar |
| 1 1/2 |
c |
Water |
| 2 |
|
(16 oz.) pkg. frozen peaches, partially thawed |
| 2 |
|
(6 oz.) cans frozen orange juice concentrate, thawed |
| 3 1/2 |
c |
Pineapple juice, chilled |
| 1 |
l |
Bottle ginger ale or 7-Up |
INSTRUCTIONS
Preparation : In blender container or food processor bowl with metal blade,
combine 2 tablespoons of the powdered sugar, 3/4 cup of the water, 1
package peach slices and 1 can orange juice concentrate; blend until
smooth. Pour into 4 quart non-metal container. Repeat with remaining
powdered sugar, water, peach slices and orange juice concentrate. Add
pineapple juice; blend well. Refrigerate until serving time.
Just before serving add ginger ale,; stir gently to blend. 30 (1/2 cup)
servings.
Note: Two 16 ounce cans peach slices in heavy syrup can be substituted for
2 (16 ounce) packages frozen peaches. Omit powdered sugar.
From: Katja Benevol Date: 10-25-94 From: Gail Shipp Date:
04-20-96
Posted to MM-Recipes Digest V3 #288
Date: Sun, 20 Oct 1996 15:03:23 -0400
From: BobbieB1@aol.com
A Message from our Provider:
“When Holy God draws near in true revival, people come under terrible conviction of sin. The outstanding feature of spiritual awakening has been the profound consciousness of the Presence and holiness of God. #Henry Blackaby”