| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Beverage |
75 |
Servings |
INGREDIENTS
| 3 |
cn |
(46-oz) pineapple juice |
| 2 |
cn |
(12-oz) frozen orange juice |
| 3 |
cn |
(12-oz) frozen lemonade |
| 3 1/2 |
qt |
Water |
| 1/2 |
c |
Sugar |
| 1 |
qt |
Ginger ale |
|
|
Orange slices; cherries and strawberries for garnish |
INSTRUCTIONS
Mix all ingredients but ginger ale. Refrigerate. Add ginger ale to punch
bowl before serving. Yield: 75 punch cups.
RUBY HAMPTON (MRS. F. BARNES)
DE WITT, AR
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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