Tropical Sundaes
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Fruits | July 1990 | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Sugar |
| 1/2 | c | Firmly packed golden brown |
| sugar | ||
| 6 | T | Water |
| 1/4 | c | Strained fresh lime juice |
| 3 | T | Unsalted butter |
| 2 | Pieces crystallized ginger | |
| 3 | T | Minced crystallized ginger |
| Vanilla ice cream | ||
| 3 | c | Diced peeled tropical fruit |
| such as papaya and/or | ||
| mango | ||
| pineapple | ||
| Toasted sweetened shredded | ||
| coconut |
INSTRUCTIONS
For sauce: Combine first 6 ingredients in heavy medium saucepan. Stir over medium heat until sugars dissolve. Boil gently until reduced to 1 cup, stirring frequently, about 15 minutes. Cool to lukewarm. Discard ginger pieces and add minced ginger. (Can be prepared 1 day ahead. Cover and store at room temperature. Reheat to lukewarm, whisking occasionally, before serving.) For sundaes: Scoop ice cream into balloon glasses or sundae dishes. Spoon lukewarm sauce over. Top with fruit. Sprinkle with coconut and serve. Serves 6. Bon Appetit July 1990 Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1947
Calories From Fat: 721
Total Fat: 81.2g
Cholesterol: 265.8mg
Sodium: 476.1mg
Potassium: 1732.6mg
Carbohydrates: 298.7g
Fiber: 13.2g
Sugar: 266.5g
Protein: 20.7g