Trout Appetit With Remoulade Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Appetizers, Fish, Kosher | 6 | Servings | |
INGREDIENTS
| 1 1/2 | lb | Smoked trout |
| 4 | T | Horseradish mustard |
| 1/2 | c | Tarragon vinegar |
| 2 | T | Catsup |
| 1 | T | Paprika |
| 1/2 | t | Cayenne pepper |
| 1 | t | Salt |
| 1 | Clove garlic | |
| 1 | c | Salad oil |
| 1/2 | c | Shallots |
| 1/2 | c | Chopped celery |
INSTRUCTIONS
Remove skin and bones from fish. Flake and place in cocktail glasses or iced supreme bowls lined with lettuce. Place all ingreds. for Remoulade Sauce in blender and blend thoroughly. Chill well before serving. Smoked trout may be purchased at kosher deli. From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 346
Calories From Fat: 323
Total Fat: 36.5g
Cholesterol: 0mg
Sodium: 449.7mg
Potassium: 139.3mg
Carbohydrates: 6.1g
Fiber: 1.1g
Sugar: 2.6g
Protein: <1g