| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Main dish, Fish, Appetizers, Microwave |
4 |
Servings |
INGREDIENTS
| 1/3 |
c |
Butter or margarine |
| 1/2 |
c |
Slivered blanched almonds |
| 4 |
|
(8 oz) trout |
| 4 |
tb |
Butter or margarine |
| 1 1/2 |
ts |
Lemon juice |
|
|
Salt and pepper |
INSTRUCTIONS
1. In a small, heat-resistant, non-metallic bowl, melt the 1/3 cup butter
in Microwave Oven 30 seconds. 2. Add almonds and heat, uncovered, in
Microwave Oven 3 minutes or until lightly browned; stir occasionally. Set
almonds aside. 3. Arrange fish in a shallow, 10-inch, heat-resistant, non-
metallic baking dish. 4. Place 1 tablespoon of butter on each fish and
sprinkle with lemon juice and salt and pepper, to taste. 5. Heat, covered
with wax paper, 7 minutes or until fish flakes easily with a fork. 6. Spoon
browned almonds over fish and heat, uncovered, in Microwave Oven 2 minutes
or until heated through.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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