| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
2 |
Servings |
INGREDIENTS
| 2 |
|
Dressed freshwater trout |
| 1/4 |
c |
All-purpose flour |
| 1/2 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 3 |
tb |
Clarified butter; divided |
| 1 |
tb |
Lemon juice |
| 2 |
tb |
Slivered almonds |
|
|
Lemon slices |
|
|
Chopped fresh parsley |
INSTRUCTIONS
Rinse fish thoroughly in cold water; pat dry, and set aside.
Combine flour, salt, and pepper in a small bowl; dredge fish in flour.
Fry fish in 2 tbs clarified butter in a large skillet 5 minutes on
each side or until golden brown. Transfer to a warm serving dish;
sprinkle with lemon juice.
Add remaining clarified butter to skillet. Add almonds, and saute until
golden brown. Spoon almonds over fish. Garnish with lemon and parsley.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mm-trout.zip
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