| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Seafood -, Entrees |
4 |
Servings |
INGREDIENTS
| 1/4 |
c |
Pine nuts |
| 1/4 |
c |
Pecans |
| 4 |
ts |
Sesame seeds |
| 4 |
|
Whole trout — boned |
| 4 |
ts |
Butter |
| 1 |
|
Clove Garlic — minced |
|
|
Salt & pepper — to taste |
| 4 |
tb |
Oil |
INSTRUCTIONS
Chop pine nuts & pecans in processor, & combine with sesame seeds in small
bowl.
Open trout like a book, and place skin side down in 2 dishes in a single
layer.
Melt butter with garlic and brush inside of trout. Sprinkle with nuts and
add salt & pepper. Pat to make nuts adhere.
Chill uncovered 30 minutes.
Preheat oven to 400. Saute trout, one at a time in 1 Tablespoon. oil for
each batch over medium-high heat, coated side down for 2 minutes. Keep
warm.
Invert nut side up to baking sheet (lightly oiled) and bake in middle of
oven 5 minutes.
Posted to MM-Recipes Digest V3 #199
Date: Tue, 09 Jul 1996 09:39:38 -0500
From: Sharon <jouet@telalink.net>
Recipe By : Gourmet Magazine
A Message from our Provider:
“Plan ahead — It wasn’t raining when Noah built the ark.”