| CATEGORY |
CUISINE |
TAG |
YIELD |
|
California |
Troy, Primary1 |
1 |
Servings |
INGREDIENTS
| 1/2 |
lb |
Tuna |
| 1/2 |
|
Lime |
| 1 |
ts |
Thyme, dry |
| 1 |
ts |
Dry cilantro |
| 1 |
ts |
California chile pepper-mild |
| 2 |
ts |
Garlic |
| 3 |
tb |
Oil |
INSTRUCTIONS
Heat oil over medium heat. Slice tuna steaks till 1/4" thick. Put garlic
in oil. Place tuna over garlic. Sprinkle pepper, cilantro and thyme over
fillets. Brown one side then turn over. Put juice of lime over fillets and
complete cooking. Serve as a sandwich with mayo and slices of avocado on
top.
Measurements are approximate.
Posted to MM-Recipes Digest V4 #053 by Troy & Susan Deierling
<tsdei@cyberjunkie.com> on Feb 21, 1997.
A Message from our Provider:
“If God is your Copilot – swap seats!”