| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Condiments, Butters |
1 |
Servings |
INGREDIENTS
| 1 |
lb |
Unsalted butter; softened |
|
|
White truffle oil; to taste |
|
|
Salt; to taste |
INSTRUCTIONS
In a small mixing bowl, combine the butter and truffle oil together. Season
with salt to taste. Spoon the butter onto a large piece of plastic wrap and
form into a log, about 1-inch thick. Wrap the log tightly and place in the
refrigerator until ready to use.
This recipe yields a 1 pound log of truffle butter.
Recipe Source: EMERIL LIVE with Emeril Lagasse From the TV FOOD NETWORK -
(Show # EM-1A74 broadcast 11-10-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
11-11-1997
Recipe by: Emeril Lagasse
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