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Truffle (Fudge) Cheesecake

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CATEGORY CUISINE TAG YIELD
Dairy, Eggs Cheesecakes 6 Servings

INGREDIENTS

1 1/2 c VANILLA WAFER CRUMBS
1/2 c POWDERED SUGAR
1/3 c HERSHEY'S COCOA
1/3 c BUTTER or MARGARINE, melted
In medium bowl, combine the crumbs, powdered sugar, cocoa
And butter or margarine. Press firmly on bottom of (10-inch
Springform pan.
CAKE
2 (12 oz) cups HERSHEY'S SEMI-SWEET CHOCOLATE CHIPS
3 pk CREAM CHEESE (8 oz. each), softened
1 (14 oz.) can EAGLE BRAND SWEETENED CONDENSED MILK
(NOT evaporated)
4 EGGS
2 ts VANILLA EXTRACT

INSTRUCTIONS

** CRUST

A Message from our Provider:

“Gratitude is our ability to see the grace of GOD, morning by morning, no matter what else greets us in the course of the day.”

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