| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
1 |
Servings |
INGREDIENTS
| 1 2/3 |
c |
Vanilla chips (10oz.)* |
| 1 |
tb |
Butter Crisco |
| 1/3 |
c |
Whipping Cream |
| 1 |
c |
Semi-Sweet Chocolate Chips |
| 1/2 |
ts |
Vanilla |
INSTRUCTIONS
SMALL BOWL:
Vanilla chips and Crisco on high 1 minute in microwave. Set aside
MEDIUM BOWL:
Microwave butter and cream for 30 seconds. Stir frequently. Stir in
chocolate chips. Stir until cool and thickened slightly. Stir in
vanilla.
If it gets too thick, microwave a few seconds. Be careful not to burn.
In little candy papers layer van. chips, chocolate chips, van. chips
*Can use the pieces from the bulk food department that come in different
colors.
Posted to EAT-L Digest 17 Dec 96
From: Sharon Ravert <sravert@CSC.SCTBOCES.ORG>
Date: Wed, 18 Dec 1996 12:08:06 -0500
A Message from our Provider:
“Forgive your enemies – it messes with their heads!”