| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Greek |
Hand made, Breads |
36 |
Servings |
INGREDIENTS
| 2 |
pk |
Active Dry Yeast |
| 1 |
c |
Milk; Warm |
| 1/2 |
lb |
Butter |
| 1 |
c |
Sugar |
| 6 |
|
Eggs |
| 2 1/2 |
lb |
Flour |
INSTRUCTIONS
Dissolve yeast in the warm milk until foamy. Meanwhile beat butter and
sugar together quite well. beat in eggs.Mix in the dissolved yeast. then
mix in the flour, adding enough to form a non sticky dough, kneading smooth
and elastic. Cover dough in bowl and let rise double. Punch down and shape
into desired rolls. Let rise puffy. Bake 350 for 10 minutes than 325 until
golden and done, another 15 minutes or so.Note: dough can also be shaped
into loaves if desired. Recipe may be cut in half easily.
From: LIR119@delphi.com
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
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