Tuna And Greens Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Maindish | 4 | Servings | |
INGREDIENTS
| Leaf lettuce or mixed greens | ||
| Cherry tomatoes halved | ||
| Hard-boiled eggs, diced | ||
| Tuna, canned drained | ||
| Green onions, sliced | ||
| Celery, sliced | ||
| Mayonnaise | ||
| Lemon juice | ||
| Salt and pepper to taste |
INSTRUCTIONS
Wash lettuce & greens. Dry thoroughly and tear into bite-sized pieces. Wash cherry tomatoes; cut in half. Quarter hard-boiled eggs lengthwise, then cut each wedge into fourths. Drain and flake tuna. Slice green onions and celery. Combine all in a large salad bowl. In a small bowl, thin some mayonnaise with a little lemon juice. Toss salad and dressing together. Season with salt and pepper to taste. Posted to EAT-L Digest - 25 Jun 96 Date: Tue, 25 Jun 1996 01:02:04 -0600 From: Ilene Warfield <ilenewar@STARNETINC.COM>
A Message from our Provider:
“Give God what’s right — not what’s left.”
Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 128
Calories From Fat: 39
Total Fat: 4.4g
Cholesterol: 115mg
Sodium: 146.8mg
Potassium: 669.7mg
Carbohydrates: 12.9g
Fiber: 2.9g
Sugar: 1.1g
Protein: 10.8g