| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Pasta |
1 |
Servings |
INGREDIENTS
| 425 |
g |
Tin tuna (in springwater) |
| 1 |
|
Finely chopped onion |
| 1 |
ts |
Minced garlic |
| 1/2 |
md |
Capsicum diced |
| 8 |
md |
Mushrooms sliced |
| 410 |
g |
Tin tomatoes chopped |
| 4 |
tb |
Tomato paste |
| 1 |
ts |
Mixed herbs |
|
pn |
Basil, salt and sugar |
INSTRUCTIONS
Saute onion and garlic until transparent, then add capsicum and mushrooms
and fry until soft. Add tomatoes, tomato paste, herbs, basil, salt and
sugar, and simmer for 5-10 minutes. Lastly add the drained tuna and simmer
for a further 10 minutes.
This pasta suace can then be used on any preferred type of pasta.
ENJOY!
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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