Tuna And Watercress Sandwiches
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| R), Starkist( | 12 | Servings | ||
INGREDIENTS
| 1 | 6 oz. starkist solid white | |
| tuna drained and chunked | ||
| 1/2 | c | Butter or margarine |
| softened | ||
| 1/2 | c | Watercress leaves, firmly |
| packed | ||
| 2 | T | Lemon juice |
| 1/4 | t | Salt |
| 1/8 | t | White pepper |
| 24 | Thin white or wheat sandwich | |
| bread crusts removed | ||
| Additional watercress, for | ||
| garnish |
INSTRUCTIONS
In food processor bowl with metal blade, place tuna, butter, 1/2 cup watercress, lemon juice, salt and white pepper. Pulse on and off until watercress is finely chopped and mixture is blended. Spread tuna on half the bread slices; top with remaining slices. Cut into squares or triangles. Serve or refrigerate up to 2 hours. Garnish with additional watercress. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 13, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 87
Calories From Fat: 71
Total Fat: 8.1g
Cholesterol: 26.3mg
Sodium: 104.4mg
Potassium: 50mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 3.5g