| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
|
Main dish, Fish |
1 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna (9 oz.) |
| 1/2 |
c |
Cottage cheese |
| 5 |
sl |
Bread, cubed |
| 2 |
tb |
Butter |
| 3 |
tb |
Flour |
| 1 |
ts |
Paprika |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Cheddar cheese, shredded |
| 2 |
tb |
Melted butter |
INSTRUCTIONS
Preheat oven to 350 F. Combine tuna cottage cheese and half the bread
crumbs. Spread tuna mixture in bottom of casserole. In saucepan, combine
butter, flour and paprika to a smooth paste. Gradually heat and add milk,
stirring until thick. Add cheese, stir until melted. Pour sauce over tuna.
Top with remaining bread crumbs. Pour melted butter over bread crumbs. Bake
25 to 30 minutes at 350 F. Courtesy Telephone Pioneers BillSpalding *P CRBR
38 Tuna Apple Salad
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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