| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Fish |
4 |
Servings |
INGREDIENTS
| 2 |
tb |
Soy sauce |
| 3 |
tb |
Lime juice |
| 1 |
md |
Clove garlic; peeled and put |
|
|
Through a press |
| 3/4 |
ts |
Sugar |
| 1 |
lb |
Fresh tuna |
| 2 |
|
To 3 teaspoons coarsely |
|
|
Ground black pepper |
INSTRUCTIONS
1. Combine the soy sauce, lime juice, garlic and sugar. Put the tuna into a
glass dish and pour the marinade over the fish. Marinate 1-2 hours in
refrigerator. 2. Remove the fish from the marinade, discard marinade and
place on a rack (or broiling pan) in a foiled lined pan. Sprinkle the
pepper on top of the fish, patting gently to adhere. Bake in a preheated
450-degree oven until cooked through..
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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