| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Casserole |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna; drained |
| 1 |
cn |
Early green peas; drained |
| 1 |
|
Tomato; sliced |
|
|
Bread |
|
|
Butter |
|
|
Flour |
| 1/2 |
lb |
Cheader cheese; grated |
INSTRUCTIONS
From: nell@is.rice.edu (Paula Gaynell Warnes)
Date: Wed, 4 Aug 1993 21:08:36 GMT
Cut about 8 slices of bread into 1/2" squares. Pour about 4 tablespoons of
melted butter over bread and mix in the cheese. In a saucepan, over low
heat mix 1 tablespoon of butter with 1 tablespoon of flour, to make a thick
white sauce. Then stir tuna fish into white sauce. In a 9" baking dish line
the bottom with bread and cheese mixture. Pour tuna over this and then add
the peas. Add a layer of sliced tomatoes and sprinkle remaining bread and
cheese mixture on top. Bake at 375 F until the cheese is melted.
REC.FOOD.RECIPES ARCHIVES
/FISH
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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