| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Grains |
|
Fish, Sandwiches |
2 |
Servings |
INGREDIENTS
| 6 |
sl |
Low-fat bacon; cooked and |
|
|
Drained |
| 6 |
sl |
7 grain bread |
| 1/2 |
c |
Fat-free mayonnaise |
| 1 |
|
Recipe naked tuna salad |
| 4 |
|
Lettuce leaves |
INSTRUCTIONS
Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Toast bread as
desired. Lay 2 slices of bread on work surface. Spread with mayonnaise.
Divide tuna salad mixture between the 2 slices, spreading evenl over the
surface of the toast. Arrange 3 strips of bacon on top of each. Spread a
little more mayonnaise on 2 more slices of the toast and place a slice,
mayonnaise-side down, on each serving of bacon. Spread a little more
mayonnaise on top of the 2 slices and divide lettuce over the tops. Spread
more mayonnaise on the remaining 2 slices of bread and invert one toast ont
either sandwich. Invert 4 toothpicks into each sandwich and cut into
quarters.
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