| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Quick, Seafood, Kids |
4 |
servings |
INGREDIENTS
| 1 |
cn |
Chunk white tuna fish undrained |
| 1 |
sm |
Can mushrooms; drained |
| 1 |
lg |
Egg; beaten |
| 1/2 |
|
Sleeve saltine crackers; crushed fine |
| 2 |
tb |
Butter |
INSTRUCTIONS
Melt the butter in a large frying pan over medium heat. While it's melting:
Dump the contents (juice -n- all ) of the tuna fish into a medium bowl.
Using a fork, stir it and break the fish into fine pieces. Add the
mushrooms and Egg, stir it around a little to blend the ingredients. Add
the crackers, mix thoroughly. Separate the mixture into 4 equal balls and
flatten to make patties. Fry until just brown on each side (about 2
minutes/side). Serve with a sauce of your choice & vegies, or finish off
with a slice of cheese and serve as a sandwich...
Posted to MM-Recipes Digest by "John Padley" <jspadley@worldpath.net> on
Sep 22, 98, converted by MM_Buster v2.0l.
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