| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
Italian |
Italian, Pasta, Fish, Sauces |
4 |
Servings |
INGREDIENTS
| 4 |
tb |
Olive oil |
| 2 |
|
Garlic cloves, crushed |
| 3 |
|
Anchovy fillets |
| 1 |
cn |
Tuna with oil |
| 8 |
|
Fresh plum tomatoes, chopped |
| 2 |
tb |
Mint leaves, chopped |
| 1/2 |
lb |
Bow ties, pasta |
|
|
Salt/pepper |
INSTRUCTIONS
Saute garlic, salt, and pepper to a pale color. Add anchovies, crush with a
wooden spoon. Add tuna with oil. Break into flakes, stir and saute 2-3
minutes. Add tomatoes and mint leaves. Simmer for 15 minutes covered.
Uncover and simmer 5 minutes longer. Serve over bow ties cooked al dente.
Posted to MM-Recipes Digest by Paula <demoness@bellatlantic.net> on Sep
03, 1998
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