| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Fish |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
(small) tuna in brine |
| 1 |
|
Egg |
| 1/4 |
c |
Fine chopped parsley or chives (optional) |
| 1 |
c |
Matzoh meal |
| 1 |
pn |
Pepper |
INSTRUCTIONS
Date: Mon, 25 Mar 96 13:05:40 EST
submitted by: paradise@math.tau.ac.il (Yehuda Paradise, Ramat Gan, Israel)
Don't laugh: I know this sounds crazy, but actually, it tastes great!
Drain tuna, and if you are finicky, bone it; keep the brine! Combine tuna,
egg, parsley, pepper and nearly all of the matzoh meal, mix well. Form
into 1 inch balls and roll in the remaining matzoh meal. Boil at least 2
qts water, add brine and introduce balls with plenty of "elbow room", so
they won't jostle each other (you won't be able to cook them all at one
go). Don't turn balls over: they'll turn of their own account when half
done. Cooking time: About 6 mins.
(note: Some prefer frying the balls slightly, before boiling)
DAVE <DAVIDG@CLAM.RUTGERS.EDU>
RECIPEINTERNET LIST SERVER
RECIPE ARCHIVE - 26 MARCH 1996
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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