| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Canadian |
Appetizers, Seafood |
20 |
Appetizers |
INGREDIENTS
| 1 |
cn |
(7 oz) flaked white tuna |
| 3/4 |
c |
Diced celery |
| 3/4 |
c |
Shredded Cheddar cheese |
| 1/3 |
c |
Mayonnaise |
| 2 |
|
Green onions, chopped |
| 2 |
tb |
Green pickle relish |
| 10 |
|
Mini pita breads |
|
|
Paprika |
INSTRUCTIONS
Drain and flake tuna. In bowl, combine tuna, celery, Cheddar, mayonnaise,
onions and relish.
Cut pitas in half to form circles; arrange on baking sheet. Top each half
with heaping tablespoon tuna mixture. Sprinkle with paprika to taste.
(Pitas can be prepared to this point, covered and refrigerated for up to 1
day.)
Bake in 350°F oven for 15 minutes or until Cheddar melts. Makes 20
appetizers. Typed in MMFormat by cjhartlin@msn.com Source: Canadian
Living's Best Easy Cookbook
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@email.msn.com>
on May 8, 1998
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