| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Dairy |
Swiss |
Fish, Sandwiches |
4 |
Servings |
INGREDIENTS
| 8 |
sl |
White bread |
| 3 |
tb |
Fat-free thousand island |
|
|
Dressing |
| 8 |
sl |
Fat-free swiss cheese single |
| 8 |
sl |
Low-fat bacon; cooked and |
|
|
Drained |
| 1 |
|
Recipe naked tuna salad |
| 3 |
tb |
Fleischmann's fat free sprea |
INSTRUCTIONS
Recipe by: The Tuna Fish Gourmet Preparation Time: 0:10 Arrange bread in
pairs of a work surface. Spread thousand island dressing over all slices.
Top each piece of bread with a slice of cheese, folding th cheese in half
to fit if necessary. Place 2 bacon slices on 4 of the slices on the
opposite 4. Spread tuna salad on top of the 4 servings of bacon, the take
the opposite halves of the sandwiches and gently invert them on top of the
tuna halves. Preheat a skillet over medium heat. Lightly spread the fat
free spread over both sides of each sandwich. Place sandwiches in the
preheated skillet and cook until lightly toasted on bottom and flip and coo
3 minutes longer or until cheese has melted.
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