| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
Mousse |
1 |
Servings |
INGREDIENTS
| 12 |
oz |
Tuna |
| 1 |
c |
Skim milk |
| 1 |
|
Chicken bouillon cube |
| 2 |
tb |
Mayonnaise |
| 1 |
pk |
Knox gelatin |
| 1 |
tb |
Lime juice |
| 4 |
|
Ice cubes |
| 1 |
md |
Cucumber; chopped, unpeeled |
| 1 |
ts |
Onion flakes |
INSTRUCTIONS
Sprinkle gelatin over milk in pan. Let stand 2 minutes. Add chicken
bouillon; heat over low heat until dissolved. Pour into blender. Add mayo
and lime juice; blend. Add ice cubes 1 at a time. Stir in tuna, cuke and
onion. Pour into 4-cup mold or individual molds. Chill until set, 1 hour.
Unmold on lettuce leaf.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
<diane@keyway.net> on Jan 18, 1998
A Message from our Provider:
“Jesus: stripped, abused, assaulted, violated . . . for you”