| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Mousse |
1 |
Servings |
INGREDIENTS
| 2 |
pk |
Plain gelatin |
| 1/2 |
c |
Water |
| 8 |
oz |
Cream cheese |
| 1 |
cn |
Cream of celery soup |
| 1 |
c |
Chopped celery |
| 1 |
c |
Chopped onion |
| 20 |
oz |
Tuna; drained |
| 1 |
c |
Mayonnaise |
|
|
Parsley |
|
|
Crackers |
INSTRUCTIONS
In double boiler, dissolve gelatin in water. Add cream cheese; stir until
melted. Add soup, celery, onion and tuna. Remove from heat; add mayonnaise;
pour into greased mold (or I use Pam spray). Chill several hours or
overnight. Turn out; garnish. Serve with wheat crackers. Note: This makes a
huge amount. I generally make only half.
Posted to recipelu-digest Volume 01 Number 553 by "Diane Geary."
<diane@keyway.net> on Jan 18, 1998
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