| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Meats, Grains, Dairy |
Swiss |
Casseroles, Main dish, Fish |
4 |
Servings |
INGREDIENTS
| 1/2 |
c |
-water |
| 1 |
ts |
Chicken bouillon granules |
| 1 |
pk |
Green beans; 10oz, frozen |
| 1 |
c |
Onion, chopped |
| 1 |
c |
Mushrooms, fresh, sliced |
| 1/4 |
c |
Celery, chopped |
| 1 |
|
Garlic clove, minced |
| 1/2 |
ts |
Dill weed |
| 1/2 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 4 |
ts |
Corn starch |
| 1 1/2 |
c |
Milk |
| 1/2 |
c |
Swiss cheese, shredded |
| 1/4 |
c |
Mayonnaise |
| 2 1/2 |
c |
Noodles, med. cooked,draine |
| 1 |
cn |
Tuna, (12-1/4oz) |
| 1/3 |
c |
Bread crumbs, dry |
| 1 |
tb |
Butter |
INSTRUCTIONS
In a large saucepan, bring water and bouillon to a boil, stirring to
dissolve. Add the next eight ingredients; return to a boil. Reduce heat;
cover and simmer for 5 minutes or until vegetables are tender. Dissolve
corn starch in milk; add to the vegetable mixture, stirring constantly.
Bring to a boil; boil 2 minutes or until thickened. Remove from the heat;
stir in Swiss cheese and mayonnaise until cheese is melted. Fold in noodles
and flaked tuna. Pour into a greased 2-1/2 quart baking dish. Brown bread
crumbs in butter. Sprinkle on top of casserole. Bake, uncovered, at 350 for
25-30 minutes or until heated through.
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