Tuna Or Salmon Salad
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Salad | 4 | Servings | |
INGREDIENTS
| 1 | 7-oz tuna or | |
| 1 | 7.75-oz salmon | |
| 2 | up to | |
| 3 | Ribs celery, chopped fine | |
| 1 | Dill pickle, chopped | |
| 2 | Hard boiled eggs, chopped | |
| 1/2 | c | Mayonnaise |
INSTRUCTIONS
Mix all ingredients together, adding more mayonnaise if necessary. Chill. Use to fill tomato cups, as a sandwich spread or atop lettuce leaves. MRS N.R. HOSEY (JUDY) MARVELL, AR From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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Nutrition (calculated from recipe ingredients)
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Calories: 238
Calories From Fat: 132
Total Fat: 14.8g
Cholesterol: 131.8mg
Sodium: 1791.5mg
Potassium: 329.7mg
Carbohydrates: 8.3g
Fiber: <1g
Sugar: 2.6g
Protein: 17.5g