| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Surprise, Chefs |
1 |
servings |
INGREDIENTS
| 1/2 |
pk |
Fresh green tagliatelle |
| 1/2 |
|
Lemon; juice of |
| 1 |
tb |
Chopped parsley |
| 1 |
tb |
Snipped chives |
| 2 |
oz |
Butter |
| 1/2 |
|
Onion; finely chopped |
| 1 |
cn |
Tuna |
|
|
Salt and pepper |
| 3 |
|
Cloves garlic; crushed |
| 1 |
sm |
Pot single cream |
INSTRUCTIONS
Place the pasta in a pan of boiling water and cook for about 5 minutes.
When cooked, put in a colander and run cold water over it.
Melt the butter in a pan and add the onion, garlic, chives and parsley.
Stir for about 3 minutes, then add the pasta, lemon, tuna, salt and pepper
and cream.
Stir until heated right through and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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