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Tuna Pickle Pitas

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CATEGORY CUISINE TAG YIELD
Grains Snacks, Appetizers, Picnics 4 Servings

INGREDIENTS

1 cn (6 oz.) light tuna in water, drained
1 md Carrot, shredded (2/3 cup)
2 tb Sweet pickle relish
1 tb Coleslaw dressing
1/4 ts Celery seed, if desired
4 Pita breads (6 inches in diameter), cut in half to form pockets

INSTRUCTIONS

Mix all ingredients except pita breads.
Spoon into pita bread halves.  Yield: 4 servings  Typed in MMFormat by
cjhartlin@msn.com  Source: Betty Crocker
Posted to MM-Recipes Digest V4 #13 by cjhartlin@email.msn.com on Jun 2,
1999

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