Tuna Pizza
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| 1 | Servings | |||
INGREDIENTS
| 3/4 | c | Plus |
| 2 | T | Water |
| 2 | T | Olive oil |
| 1 | t | Each dried rosemary and |
| oregano | ||
| 3/4 | t | Salt |
| 2 | t | Sugar |
| 2 1/2 | c | Flour |
| 2 | t | Yeast |
| 1/2 | c | Mushrooms, sliced I use |
| canned but fresh is | ||
| probably better | ||
| 1/2 | c | Onion, finely chopped |
| 1 | Clove garlic, minced | |
| 2 | T | Olive oil |
| 1 | 10-oz tomato soup | |
| 1 | 7-oz_ can tuna | |
| 1 | t | Oregano |
| Chili powder to taste |
INSTRUCTIONS
Dough: Prepare according to your machine's instructions for dough. When dough is finished, spread onto greased pizza pan. Add toppings. Cook 425, 15-17 min. Tuna Pizza Topping: Heat olive oil in pan and saute onion, mushroom and garlic until tender, but not brown. Add tuna, tomato soup and seasonings. Let cool slightly before spreading onto pizza dough. This tastes better, I find, topped with cheddar cheese rather than mozarella. Now don't squinch up your noses and say "ewwwww" until you try it! Posted to Digest bread-bakers.v096.n056 Date: Mon, 11 Nov 1996 09:24:28 -0400 From: mvinqvist@mta.ca (Mindy)
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Nutrition (calculated from recipe ingredients)
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Calories: 2163
Calories From Fat: 591
Total Fat: 66.9g
Cholesterol: 3.8mg
Sodium: 1947.7mg
Potassium: 1505.6mg
Carbohydrates: 345g
Fiber: 17.2g
Sugar: 75.2g
Protein: 49.7g