Tuna Pizza With Caponata And Prosciutto
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Italian | R), Starkist( | 4 | Servings |
INGREDIENTS
| 1 | 12-inch italian bread shell | |
| for pizza | ||
| 1 | t | Olive oil |
| 1 | 7 1/2 oz. caponata | |
| 1 | 6 oz. starkist solid white | |
| tuna drained and chunked | ||
| 8 | 1 oz. prosciutto | |
| 2 | Plum tomatoes, sliced 1/4 | |
| up to 3 | ||
| 1 | c | Crumbled feta cheese |
| 1 | c | Shredded mozzarella cheese |
| Crushed red pepper |
INSTRUCTIONS
Place bread shell on foil-lined baking sheet; brush to edge with oil. Spread caponata to within 1 inch of edge. Top with tuna, prosciutto, tomatoes, feta and mozzarella cheeses. Bake in a 450 degree F oven 10 to 12 minutes or until cheeses are melted and pizza is heated through. Cool 1 minute before slicing. Serve with crushed red pepper, if desired. Recipe by: StarKist® Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 14, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 231
Calories From Fat: 133
Total Fat: 15.1g
Cholesterol: 63.4mg
Sodium: 704.4mg
Potassium: 177.9mg
Carbohydrates: 4.6g
Fiber: <1g
Sugar: 3.4g
Protein: 18.7g