| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Sandwiches, Seafood |
4 |
Servings |
INGREDIENTS
| 1 |
cn |
Tuna, drained (6 oz) |
| 1/8 |
ts |
Salt (to taste) |
| 1/8 |
ts |
Black Pepper (to taste) |
| 1/4 |
ts |
Garlic |
| 1 |
tb |
Parsley |
| 1/4 |
c |
Chopped celery |
| 1/4 |
c |
Or so, Onion, finely diced |
| 1/2 |
ts |
Lemon Juice |
| 1/3 |
c |
To 1/2 c mayo. (to taste) |
|
|
Paprika |
INSTRUCTIONS
Drain the tuna and break it up into small sized chunks. Add all dry
ingredients; salt, pepper, garlic and, parsley. Then add the celery, lemon
juice and, onions. Fold in the mayonnaise until it is blended.
Serve a scoop on top of green salid, or between two pieces of bread or
toast. Sprinkle a little paprika on top to add a little flavor and color.
Fresh Lettuce is also a wonderful addition to any sandwich.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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