| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Eggs, Dairy |
|
|
100 |
Servings |
INGREDIENTS
| 1 1/2 |
c |
WATER; WARM |
| 2 |
ga |
WATER; BOILING |
| 2 1/2 |
cn |
TUNA LIGHT MEAT 4 LB |
| 8 1/3 |
|
Dozen EGGS SHELL |
| 1 |
|
Dozen EGGS SHELL |
| 1 3/4 |
|
Dozen EGGS SHELL |
| 1/16 |
cn |
MILK; DRY NON-FAT L HEAT |
| 1 1/4 |
lb |
ONION GREEN FRESH |
| 2 1/2 |
lb |
CELERY FRESH |
| 5 1/3 |
lb |
CELERY FRESH |
| 1 1/2 |
cn |
PIMENTOS 7 OZ |
| 2 |
lb |
LETTUCE FRESH |
| 1/2 |
lb |
PEPPER SWT GRN FRESH |
| 2 |
lb |
MACARONI; 10 LB |
|
lb |
PEPPER BLACK 1 LB CN |
| 1/8 |
|
Jar RELISH PICKLE SWEET |
| 3/16 |
|
Jar RELISH PICKLE SWEET |
| 1/8 |
|
Jar SALAD DRESSING #2 1/2 |
| 3/16 |
|
Jar SALAD DRESSING #2 1/2 |
| 1/16 |
ct |
MUSTARD PREP. 1 LB JAR |
| 1/8 |
|
Bottle VINEGAR CIDER |
| 1/16 |
|
Jar PAPRIKA GROUND |
| 1/16 |
lb |
SALT TABLE 5LB |
| 3/16 |
lb |
SALT TABLE 5LB |
| 3/16 |
lb |
SALT TABLE 5LB |
INSTRUCTIONS
Recipe Number: X30600
SERVING SIZE: 3/4 CUP
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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