| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood, Eggs |
|
Sandwich |
8 |
Servings |
INGREDIENTS
| 1 |
cn |
(7-oz) tuna fish |
| 4 |
|
Hard-cooked eggs; minced |
| 1 |
c |
Finely chopped celery |
| 1/2 |
|
Chopped green pepper |
| 1 |
tb |
Chopped onion |
| 1/2 |
c |
Mayonnaise or salad dressing (about) to moisten (up to) |
| 20 |
sl |
Bread |
INSTRUCTIONS
Drain oil from fish and break tuna into small pieces with a fork. Chop
eggs, celery, green pepper, and onion. Mix with tuna in mixing bowl. Add
mayonnaise or salad dressing. Keep in refrigerator until ready to spread.
Yield: 8 to 10 sandwiches.
From <The Progressive Farmer's Southern Country Cookbook>, by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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