| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Tuna, For, Kids |
1 |
Servings |
INGREDIENTS
| 1 |
md |
Baking potato |
| 1/3 |
c |
Tuna salad; (any version) |
| 2 |
tb |
Sour cream; (optional) |
INSTRUCTIONS
1. Wash potato; pierce several times with fork. 2. Microwave on HIGH 4 to 5
minutes or until soft. 3. Pick up with a heavy napkin or tongs. Split open
with fork. 4. Fill with tuna salad; top with sour cream.
Notes: Makes1 fast lunch or dinner
Recipe by: StarKist®
Posted to brand-name-recipes by Barbra<barbra@pipeline.com> on Feb 08, 1998
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