| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish |
1 |
Servings |
INGREDIENTS
|
|
Stuart Talkofsky |
| 1/4 |
ts |
Hot sauce |
| 1/2 |
c |
Butter or Margerine — |
|
|
Melted |
| 1 |
tb |
Worcestershire Sauce |
| 1/8 |
c |
Lemon juice |
| 3 |
|
Garlic cloves — crushed |
INSTRUCTIONS
Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on
each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting. If cooked too long
it becomes too dry.
Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
Recipe By :
From: Victor_j_heintz.Wbst128@xerox.Comdate: Fri, 6 Jan 1995 08:46:13 Pst
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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