| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Fish, Marinade, Fdma31a |
1 |
Servings |
INGREDIENTS
|
|
Stuart Talkofsky |
| 1/2 |
c |
Butter or Margerine ;melted |
| 3/16 |
c |
Lemon juice |
| 1/4 |
ts |
Hot sauce |
| 1 |
tb |
Worcestershire Sauce |
| 3 |
|
Garlic cloves ;crushed |
INSTRUCTIONS
Grill or Broil basting with remaining marinade. Cook fish 4 - 6 minutes on
each side or until fish flakes easily when tested with a fork.
I cooked this on a stove top grill constantly basting. If cooked too long
it becomes too dry.
Meal Mastered by Stuart Talkofsky from a bag of tuna steaks.
Posted to MM-Recipes Digest V4 #143 by stut@liii.com (Stu) on May 23, 1997
A Message from our Provider:
“God is unfeeling? Ha! Alongside him we’re as cold as stones”