| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood |
4 |
Servings |
INGREDIENTS
| 2 |
ts |
Olive oil |
| 2 |
ts |
Margarine, melted |
| 2 |
ts |
Soy sauce |
|
|
Tuna steaks |
INSTRUCTIONS
Contributed to the echo by: Pat Knox Use tuna, swordfish, or halibut
steaks, cut 1/2 inch thick Place fish in a well-greased wire grill basket.
Combine oil, melted butter, and soy sauce; brush some of the mixture over
fish. Grill fish steaks over medium-hot coals 4 minutes. Turn the wire
basket; baste fish again with the remaining soy mixture. Grill 3 to 5
minutes more or till fish just flakes with a fork.
Makes 4 servings.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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