| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Italian |
Italian6 |
1 |
servings |
INGREDIENTS
| 12 |
md |
– large mushrooms; stemmed |
| 2 |
|
Bread slices |
| 1 |
|
3 1/2 ounce tuna in oil |
| 3 |
tb |
Mayonnaise |
| 1 1/2 |
ts |
Lemon juice |
| 2 |
|
Sprigs parsley |
|
|
Salt and pepper; to taste |
|
|
Capers |
INSTRUCTIONS
Wash mushroom caps and drain on paper towels. Place bread slices in food
processor or blender and process to make fine crumbs. Add tuna, mayonnaise,
lemon juice and parsley and puree until smooth. Add salt and pepper.
Place mushroom caps on microwave-safe dinner-size plate. Microwave at high
for 3 minutes or until tender. Spoon tuna mixture into cavities and
microwave at high for 2 minutes, or just until tuna mixture is very warm.
Garnish with capers. Or if you prefer microwave the caps until tender.
Cool, then fill with tuna mixture and serve cold.
Per serving: 671 Calories (kcal); 46g Total Fat; (59% calories from fat);
37g Protein; 33g Carbohydrate; 33mg Cholesterol; 922mg Sodium Food
Exchanges: 1 1/2 Grain(Starch); 4 Lean Meat; 1 1/2 Vegetable; 0 Fruit; 3
1/2 Fat; 0 Other Carbohydrates
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