| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cklive20, Pdate |
1 |
servings |
INGREDIENTS
| 1 |
cn |
Tuna in water; (6-ounce) |
| 1/3 |
c |
Tomato salsa |
| 1/3 |
c |
Mayonnaise |
| 1 |
|
Squeeze lime juice |
| 2 |
ds |
Hot sauce |
| 1 |
ts |
Sugar |
| 1 |
tb |
Chopped cilantro |
| 1 |
|
Bag pre-shredded cole slaw |
| 6 |
|
Taco shells |
INSTRUCTIONS
In a bowl, mix tuna and salsa.
In another bowl, combine mayonnaise, lime juice, hot sauce, sugar, and
cilantro. Toss mayonnaise mixture with cabbage.
Fill taco shells with the tuna mixture and top with the slaw.
Converted by MC_Buster.
Per serving: 1161 Calories (kcal); 82g Total Fat; (59% calories from fat);
47g Protein; 76g Carbohydrate; 72mg Cholesterol; 1264mg Sodium Food
Exchanges: 3 Grain(Starch); 5 1/2 Lean Meat; 0 Vegetable; 1 1/2 Fruit; 9
Fat; 1/2 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9339
Converted by MM_Buster v2.0n.
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