| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Cyberealm, Appetizers, Ethnic |
4 |
Servings |
INGREDIENTS
| 2 |
cn |
Tuna in Water,drained |
| 6 |
|
Anchovies, chopped finely |
| 5 1/2 |
oz |
Butter, soft |
| 1 |
|
Peel of a Lemon |
|
|
Salt |
| 2 |
|
Pickles,cubed finely |
| 8 |
sl |
Whole Wheat Bread |
INSTRUCTIONS
1 .Mix the anchovies, butter, lemonpeel and tuna together and mix
very good. 2. Season with salt and pepper to taste. 3. Toast the bread
and spread the tunamix on it. 4. Cut toast diagonally in half and garnish
with pickles.
Out of "D'Guchi"magazine
Typed by Brigitte Sealing
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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