| CATEGORY |
CUISINE |
TAG |
YIELD |
| Seafood |
|
Seafood, Appetizers |
6 |
Servings |
INGREDIENTS
| 1 |
|
220 g can of tuna or skinned salmon |
| 1/2 |
c |
Mayonnaise |
| 1 |
|
Small, finely chopped onion |
| 1 |
ts |
Curry powder |
| 1 |
|
Loaf white sliced bread, crusts removed |
| 1/2 |
c |
Butter, melted |
INSTRUCTIONS
1. combine the first 4 ingredients, mix well.
2. brush both sides of slices of the bread with melted butter.
3. spread tuna filling, roll up diagonally, secure with a toothpick,
sprinkle with paprika. bake at 200 degrees c for 10-15 minutes.
TO MAKE COCONUT MILK
soak 1 cup desiccated coconut in 1¬ cup warm water for 15 minutes. drain
and squeeze all liquid from coconut. use light liquid, discard coconut
yields about 1 cup.
Gerry
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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