| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Tunisian |
Spice mix |
1 |
/4 cup |
INGREDIENTS
| 1 |
tb |
Cloves |
| 1 |
tb |
Black peppercorns |
| 1 1/2 |
ts |
Malagueta pepper |
| 1 1/2 |
ts |
Freshly grated nutmeg |
| 1 |
ts |
Ground cinnamon |
INSTRUCTIONS
Grind together the cloves, peppercorns, and malagueta pepper. Add the
nutmeg and cinnamon and blend well. Store in an airtight container. Use to
flavor lamb and vegetable dishes.
A World of Curries by Dave DeWitt and Arthur Pais ISBN 0-316-18224-9 pg 180
Recipes sent to me from Bill, wight@odc.net
A Message from our Provider:
“You’re not God’s judge. One day you’ll discover it’s the other way around”