| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
Tunisian |
Condiments |
1 |
Servings |
INGREDIENTS
| 7 |
md |
Dried New Mexican Chiles, |
|
|
Stemmed and seeded |
| 5 |
|
To 6 Med. |
|
|
May sub Chiles Cayenne — |
|
|
Stemmed and seeded |
| 7 |
|
Garlic cloves |
| 1 |
tb |
Cumin — ground |
| 1 |
ts |
Caraway Seeds — ground |
| 1 |
ts |
Cinnamon — ground |
| 1 |
ts |
Coriander — ground |
| 1 |
ts |
Mint — dried, crushed |
| 2 |
tb |
Olive Oil |
|
|
Water as needed |
|
|
Chiles Piquin — fresh |
INSTRUCTIONS
Heat a heavy pan to very hot... Add the Dried Chiles and toast 1 minute...
Remove from heat and add water to cover to the hot pan (Watch the Steam)...
Let sit 45 minutes.... Add all ingredients to a blender and blend on high 2
minutes.. Let sit 2 minutes.. Blend again, adding any water necessary
(SLOWLY) to make a thick paste..
Recipe By : CyberHaute
From: Date: 05/28
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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