| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
|
Cake |
8 |
Servings |
INGREDIENTS
| 2/3 |
c |
Evaporated milk |
| 3/4 |
c |
Sugar |
| 1/2 |
ts |
Salt |
| 1/2 |
c |
Butter |
| 2 |
|
Eggs; beaten |
| 5 |
c |
(scant) flour |
| 2 |
pk |
Yeast |
| 1/2 |
c |
Warm water |
| 1/2 |
lb |
Margarine |
| 1 |
c |
Brown sugar |
INSTRUCTIONS
FILLING
Mix first four ingredients with mixer; add beaten eggs & 2 cups flour,
beating until smooth. Sprinkle yeast over water & stir; add to batter with
1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let
rise until doubled; knead dough & roll into rectangle. Brush with melted
butter & spread with brown sugar filling. Roll up & place roll, open end
down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a
warm place for 2 hours. Bake 40-45 minutes at 350.
MRS W.A. (JO) ANDERSON
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club,
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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