| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Eggs |
Swiss |
Bread |
12 |
Servings |
INGREDIENTS
| 2 |
c |
Biscuit baking mix |
| 3/4 |
c |
Milk |
| 1 |
|
Egg |
| 12 |
|
(1/2-inch) cubes swiss cheese |
| 5 |
sl |
Bacon; crisp-cooked & crumbled |
INSTRUCTIONS
Preheat oven to 400°F, prepare pans. In bowl, combine biscuit mix & bacon.
Add milk & egg, stirring just until moistened. Spoon 1/2 of the batter into
pans, press a cheese cube into each & top with remaining batter, covering
cheese completely. Bake for 25 mins or until golden. Serve hot. Makes 12.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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