| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy, Meats |
|
|
1 |
servings |
INGREDIENTS
| 6 |
oz |
Fettuccine or medium noodles |
| 1 |
pk |
Frozen cut broccoli |
| 3 |
tb |
Butter or margerine |
| 3 |
tb |
Flour |
| 1/2 |
ts |
Dried basil |
| 1/4 |
ts |
Salt |
| 1/8 |
ts |
Pepper |
| 2 1/2 |
c |
Milk |
| 2 1/2 |
c |
Chopped cooked turkey {or chicken} |
| 1/2 |
c |
Grated parmesan cheese |
INSTRUCTIONS
Cook pasta until just tender. Drain and set aside. Run water over broccoli
to seperate. For sauce: In large saucepan, melt butter. Stir in flour,
basil, and salt and pepper. Add milk. Cook and stir till thickened and
bubbly. Remove from heat. Stir in turkey, {or chicken}, parmesan cheese,
and broccoli. Remove from heat. Add pasta and toss to coat. Turn turkey
mixture into a greased baking dish. Cover with foil. Bake in a 350 degree
oven for 20 minutes. Remove foil. Bake, uncovered, for 10 minutes more.
Posted to MM-Recipes Digest by IceTeaLuvr@aol.com on Aug 21, 1998,
converted by MM_Buster v2.0l.
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