Turkey And Green Bean Casserole
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains, Dairy | French | New import | 4 | Servings |
INGREDIENTS
| 1 | 6 oz. STOVE TOP Stuffing | |
| Mix for Turkey or Chicken | ||
| 1 1/2 | c | Hot water |
| 1/4 | c | 1/2 stick butter or |
| Margarine, cut into pieces | ||
| 3 | c | Cubed cooked turkey |
| 1 | 10 oz. frozen French cut | |
| Green beans, thawed | ||
| 1 | 11 oz. condensed Cheddar | |
| Cheese soup | ||
| 3/4 | c | Milk |
INSTRUCTIONS
MIX contents of vegetable/seasoning packet, hot water and butter in large bowl until butter is melted. Stir in stuffing crumbs just to moisten. Let stand 5 minutes. MIX turkey and green beans in 2-quart casserole or 12x8 inch baking dish. Mix soup and milk in medium bowl until smooth. BAKE at 350F for 30 minutes or until thoroughly heated. Makes 6 servings. Recipe ideas compliments of Kraft, Betty Crocker, Nabisco, and the National Beef & Livestock Board, also Albertsons Typos by Bobbie Beers Posted to MM-Recipes Digest V4 #014, by BobbieB1@aol.com on Sun, 12 Jan 1997.
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Nutrition (calculated from recipe ingredients)
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Calories: 1014
Calories From Fat: 630
Total Fat: 70.8g
Cholesterol: 297.8mg
Sodium: 1111.7mg
Potassium: 1311.4mg
Carbohydrates: 21g
Fiber: 5.7g
Sugar: 5g
Protein: 77.1g